Cooking Recipe Peach Chutney (Rice)
Recipe Ingredients
2 lg
Peaches, coarsely chopped
-(about 2 cups)
1 c
Raisins
1 c
Packed brown Sugar
1/3 c
Lemon juice
1
Jar (2 to 3 ounces)
-crystallized ginger,
-finely chopped
1
Clove garlic, finely
-chopped
1/2 ts
Salt
Directions
Mix all ingredients in 2-quart microwavable casserole. Cover tightly
and microwave on high 10 to 12 minutes stirring after 5 minutes,
until peaches are transparent and chutney is syrupy. Refrigerate
until chilled. Store in re-refrigerator up to 2 weeks.
From the files of Al Rice, North Pole Alaska. Feb 1994