Cooking Recipe Peach Cobbler
Recipe Ingredients
Dough:
2 c
Biscuit mix
1/2 c
Milk
2 tb
Sugar
Filling:
3 c
Peaches; peeled, sliced
2/3 c
Sugar
1 tb
Flour
1 ts
Cinnamon; divided
1/2 ts
Nutmeg
2 tb
Butter
Directions
Preheat oven to 425F. Mix filling ingredients in pot; place on medium
heat and allow to boil. Put hot fruit in bottom of buttered casserole
dish. Sprinkle with cinnamon and nutmeg. Dot with 1 Tbsp butter. Mix
dough ingredients in separate bowl; form into boll. Roll out dough.
cover filling with rolled dough. Dot dough with butter and sprinkle
with 1/2 tsp cinnamon. Bake 30 minutes at 425F. Apples, pears and
plums may also be used with this recipe. Source: my own recipe