Cooking Recipe Peach Colada
Recipe Ingredients
1 oz
Dark rum
1 oz
Light rum
4 oz
Pineapple juice
1 oz
Cream of coconut
1/2 c
Peaches; fresh; peeled (more or less, to taste)
1 c
Ice; crushed
Directions
Combine all ingredients in blender and blend well. Makes one drink.
A winning recipe from the recent Peach Dessert Contest at the State
Farmers Market in Raleigh, NC.
SOURCE: July 24th edition of the Raleigh News & Observer. Format in
Meal-Master by Karen Adler SPXB77A@Prodigy.com.