Cooking Recipe Peach Crisp
Recipe Ingredients
6 c
Peeled, sliced fresh peaches
1 c
Sifted all-purpose flour
1 c
Sugar
1/2 ts
Ground cinnamon
1/4 ts
Salt
1/2 c
Butter, softened
Directions
Place peaches in a lightly-greased 8-inch square baking dish; set
aside. Combine flour, sugar, cinnamon, and salt in a medium mixing
bowl; cut in butter with a pastry blender until mixture resembles
coarse meal. Sprinkle mixture evenly over peaches in prepared dish.
Bake at 375 deg F for 45 minutes or until golden brown. Spoon into
individual serving bowls; serve warm with whipped cream.