Cooking Recipe Peach Daiquiri Ice
Recipe Ingredients
16 o
z Can Peach slices (juice pack
2 t
b Rum
2 t
b Lime Juice
1 /4 c
Sugar
1 /4 t
s Lime peel, finely shredded
Directions
Drain peaches, reserving 2 T juice. In a blender container or food
processor bowl combine peach slices, sugar, rum, lime peel, lime
juice, and reserved peach juice. Cover and blend or process till
smooth. Pour peach mixture into an 8x4x2" loaf pan. Cover and freeze
4 hours or till firm. Let stand at room temperature about 5 minutes
before serving.