Cooking Recipe Peach Dessert "Salsa"

2 ea Peaches; ripe

1/3 c Coconut; grated

1/3 c Golden raisins -OR-

1/3 c -Dried cherries

2 tb Orange juice concentrate-OR-

2 tb Grand marnier liqueur

1 tb Mint, fresh; chopped

"...perfect served over ice cream, sherbet, toasted pound cake or
yougrt cheese."

Cut peaches in half and remove pits. Dice. Combine all ingredients.
Let stand 1/2 hour before serving. MAKES: about 2 CUPS

SOURCE: Bonnie Stern's Quick Cuisine Column in Toronto Star posted by
Anne MacLellan