Cooking Recipe Peach Ginger Salsa
Recipe Ingredients
1 c
Cubed peaches (about 2)
1 c
Cubed seeded tomato about 3
1/4 c
Sliced green onions
2 ts
Sugar
2 ts
Cider vinegar
1 ts
Minced peeled fresh ginger
1/8 ts
Salt
Dash of fresh ground pepper
Directions
Combine all ingredients and stir well. Chill
Serve over poultry, pork or fish.
From Cooking Light July 1997 pg. 106 Typos by Kim Reese
NUTRITION INFORMATION: serving size 1/2 cup Calories 40, CFF 5%, Fat
.2g, Protein .8g, Carb 10g, Fiber 1.5g, Cholesterol 0mg, Iron .4mg,
Sodium 78mg, Calcium 9mg