Cooking Recipe Peach Glazed Ham
Recipe Ingredients
-peaches cup light corn syrup Tbsp lemon juice 5 lb fully cooked,
-boneless ham cups peeled, sliced
-peaches
Directions
In a 2 quart saucepan, stir together mashed peaches, corn syrup and
lemon juice. Stirring frequently, bring to boil over medium heat and
boil, gently, 15 minutes. Let stand at room temperature. Trim fat on
ham. Place on rack in shallow roasting pan. Bake @ 350 degrees for 45
minutes. Spoon 1/2 cup glaze over ham. Arrange peach slices on ham.
Spoon additional 1/2 cup glaze over peach slices and ham. Bake 30
minutes longer. Heat and serve remaining glaze as a sauce. Makes
about 15 servings.