Cooking Recipe Peach Melba Muffins
Recipe Ingredients
2 c
Flour
1 tb
Baking powder
1/2 ts
Salt
1/2 c
Sugar
1
Egg, beaten
1/3 c
Butter, melted
1 c
Milk
3/4 c
Peaches, chopped
3/4 c
Raspberries
1/2 c
Sugar
1/3 c
Flour
1/4 c
Butter
Directions
Preheat oven to 400 F. Sift the first 4 ingredients together. Stir in
the egg, butter and milk, just until moistened. Fill paper-lined
muffin tins 1/2 full. Cover with fruit, then remaining batter. Mix
the sugar, flour and butter together till crumbly. Sprinkle over your
muffins, and bake approximately 20 minutes.