Cooking Recipe Peach Melba (Prodigy)
Recipe Ingredients
1/2 c
Part-skim ricotta cheese;
2 ts
Sweetneer(equiv);
1 ts
Vanilla
1/2 c
Sliced peaches;(canned)
-=OR=-
1 md
Ripe peach; peel+slice
2 ts
Reduced cal raspberryjam;
Directions
In a small bowl, combine ricotta cheese, sweetner and vanilla. Mix
well with frok or spoon. Spoon peaches over cheese. Spoon raspberry
spread over peaches. From *Prodigy's Food and Wine Bulletin Board