Cooking Recipe Peach Mimosas
Recipe Ingredients
2 c
Peach nectar, chilled
1 1/3 c
Orange juice, chilled
2/3 c
Grenadine syrup
1
Bottle (750-milliliter) brut
-champagne, chilled
Directions
Directions: Combine peach nectar and orange juice in a pitcher, and
stir well. Spoon 1 tablespoon grenadine syrup into each of 10
champagne glasses. Add 1/3 cup of the orange juice mixture to each
servings.
Nutritional Info: CALORIES 110 (0% from fat); PROTEIN 0.6g; FAT 0.1g
(sat 0g, mono 0g, poly 0g); CARB 14.4g; FIBER 0.1g; CHOL 0mg; IRON
0.5mg; SODIUM 9mg; CALC 8mg
Posted to MM-Recipes Digest V3 #2.TXT