Cooking Recipe Peach Muffins
Recipe Ingredients
3/4 c
Sugar
1/2 c
Shortening
2 ea
Eggs; Small
2 1/4 c
Peach Puree; Fresh, 6 to 8
2 c
Whole Wheat Flour
1 ts
Cinnamon
1 ts
Baking Soda
1 ts
Baking Powder
1/4 ts
Salt
1 ts
Vanilla
1 c
Pecans; Chopped, Optional
Directions
NOTE: Make the puree by peeling and pitting 6 to 8 fresh peaches and
blending them to a puree in a blender. Cream the sugar and
shortening together, then add the eggs and blend well. Add the peach
puree and the dry ingredients. Mix well. Add the vanilla and chopped
nut, if used, stirring until well blended. Spoon into muffin tins
that have been sprayed with a non-stick coating. Bake at 325 degrees
F. for 25 to 30 minutes or until done. Let cool in the tins for a few
minutes before removing them to a rack to cool.