Cooking Recipe Peach Pecan Muffins
Recipe Ingredients
1 1/2 c
All-purpose flour
1/2 c
Granulated sugar
2 ts
Baking powder
1 ts
Cinnamon
1/4 ts
Salt
1/2 c
Butter, melted
1/4 c
Milk
1
Egg
2
Med peaches, peeled & diced
1/2 c
Pecans, chopped
Directions
Combine all the dry ingredients. Combine all the wet ingredients.
Stir the two together just til moistened. Fold in peaches & pecans.
Spoon into muffin cups. Sprinkle with additional cinnamon & sugar if
desired. Bake at 400 for 20-25 min. *you can use frozen or canned
peaches for this too, just whir 'em in a food processor to break 'em
up a little- make sure you have a cup of pulp.