Cooking Recipe Peach Pirouette
Recipe Ingredients
Directions
Pour boiling water on gelatin in large bowl; stir until gelatin is
dissolved. Reserve 3 peach slices for garnish. Place remaining
peaches in blender or food processor. Cover and blend, or process,
until smooth. Stir peaches into gelatin. Refrigerate about 1 hour or
until very thick but not set.Beat gelatin mixture on high speed about
4 minutes or until thick and fluffy. Beat 1 cup whipping cream in
chilled medium bowl until stiff. Fold into gelatin mixture. Pour into
springform pan, 9 X 3 inches. Refrigerate about 3 hours or until set.
Run knife around edge of dessert to loosen; remove side of pan. Place
dessert on serving plate. Beat 1 cup whipping cream in chilled medium
bowl until stiff. Spread side of dessert with half of the whipped
cream. Carefully cut cookies crosswise in half. Arrange cookies, cut
ends down, vertically around side of dessert and press lightly.
Garnish with remaining whipped cream and peach slices. Refrigerate
any remaining dessert. 12 SERVINGS; 280 CALORIES PER SERVING.