Cooking Recipe Peach & Poppy Seed Muffins
Recipe Ingredients
Directions
*use "Junior" baby food peaches if you can't get good fresh peaches
Preheat oven to 350 degrees (F). Grease muffin tins for a dozen
muffins. Stir baking soda into pureed peaches. They will foam up.
Cream butter with sugar.
When mixture is smooth, add eggs, one at a time. Alternately add
flour and peach puree, then salt, vanilla extract, and poppy seeds.
Fill each muffin cup nearly to the top. Bake 20 to 25 minutes or
until a toothpick or cake tester inserted in one of the muffins comes
out clean. Makes 12 large muffins.
Info: Peaceful Gatherings Cookbook,
Federated Church, Bolton, MA, 1991
contributed by Leanne Celeste
posted by Perry Lowell, Fidonet COOKING Echo, Jan. 1992