Cooking Recipe Peach Rhubarb Jam
Recipe Ingredients
2
Qt. Sliced or fresh rhubarb,
-1 inch pieces
4 c
Sugar
1 cn
Peach pie filling (21 oz.)
1 pk
Orange flavored gelatin
Directions
In a large bowl, combine rhubarb and sugar; allow to stand over night.
Transfer to a large saucepan and bring to a boil. Reduce heat and
simmer for 10 minutes. Meanwhile, dice peaches and add with filling
to saucepan; return to boiling. Remove from heat; add gelatin and
stir until dissolved. Spoon into canning jars or freezer containers.
SOURCE: *Darlene Desotel, Monona, IA, Country Woman Magazine Mar/Apr
93 POSTED BY: Jim Bodle 6/93