Cooking Recipe Peach Sauce
Recipe Ingredients
3
Peaches; peeled, or
3 cups frozen peach slices,
1 c
Fresh-squeezed orange juice
2 tb
Cornstarch
1/4 ts
Ground nutmeg
Directions
Recipe by: The New McDougall Cookbook Preparation Time: 0:15
If using fresh peaches, slice two of them. Set aside. Coarsely
chop the remaining peach. Fro frozen fruit, set aside 2 cups.
Pour the orange juice into a blender. Add the chopped peach or 1
cup of the sliced frozen peaches. Blend until smooth. Pour into a
saucepan; add the cornstarch and nutmeg. Cook, stirring constantly,
until thickened. Add the remaining sliced peaches. Heat through.
Serve warm.
41 calories, 0.1 grams fat per 1/2 cup serving. From the
collection of Sue Smith, S.Smith34, Uploaded June 16, 1994