Cooking Recipe Peach Skillet Pie
Recipe Ingredients
1 ea
Stick pastry mix
6 ea
Fresh peaches
1/2 c
Sugar
1/2 ts
Salt
1/4 ts
Cinnamon
1 1/2 tb
Butter
Directions
Mix pastry,according to directions on package.Roll out on lightly
floured cloth covered board with flour covered rolling pin,large
enough to line a 8" skillet or frying pan,allowing dough to hang over
edge.Slice skinned peaches into pastry lined pan.Sprinkle with
sugar,salt and cinnamon.Dot with butter.Fold the dough ever edge
toward center,leaving a small space uncovered.Bake in 425 degree oven
until fruit is bubbly and crust is browned,about 25 to 30 minutes.