Cooking Recipe Peach Soup
Recipe Ingredients
5
Large peaches, sliced
4 c
Water
2 tb
Lemon juice
1/4 c
Maple syrup
1 tb
Arrowroot
1 c
White wine
1/4 c
Orange or peach liqueur
1 c
Whipping cream
1/4 ts
Nutmeg (opt)
Directions
Combine peaches, water and lemon juice in a sauce pan; simmer 15
minutes. Puree in blender with maple syrup and arrowroot. Add wine
and liqueur. Pour in half the cream; mix thoroughly; chill 1 hour.
Whip remaining cream and dollop on top of each serving. Add a
sprinkling of nutmeg if desired.