Cooking Recipe Peaches & Cream Dessert
Recipe Ingredients
3/4 c
Flour
1 ts
Baking powder
1 pk
Vanilla pudding mix (3 oz.)
1/2 ts
Salt
3 tb
Butter
1/2 c
Milk
1
Egg
1 cn
Peaches (20 oz.)
1 pk
Cream cheese (8 oz.)
1/2 c
Sugar
3 tb
Peach juice
1 tb
Sugar
Directions
Combine flour, baking powder, vanilla pudding, salt, butter, milk and
egg in a bowl; beat 2 minutes. Pour into greased pie plate. Drain the
peaches, saving the juice. MIx together the cream cheese, 1/2 cup
sugar, and the peach juice. Spread the peaches in pie plate. Spread
cream cheese mixture over peaches within 1 inch of edge. Mix 1
tablespoon sugar and 1/2 teaspoon cinnamon. Sprinkle over pie top.
Bake in a preheated 350 degree oven for 30-35 minutes.