Cooking Recipe Peaches & Cream Pie
Recipe Ingredients
1
9 Inch Pie Shell
4 lg
Ripe Peaches -- peeled and
Halved
1 c
Light Cream
1 ts
Almond Extract -- or vanilla
Extract
2
Eggs
1/2 c
Sugar -- divided
2 tb
Unsalted Butter
Directions
Preheat oven to 350.
Arrange peach halves, pitted side up, in unbaked pie shell. Combine
cream, extract, eggs, and 1/4 cup sugar. Pour over peaches. Dot tops
of peaches with butter; sprinkle with remaining 1/4 cup sugar. Bake
for one hour.
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