Cooking Recipe Peaches & Dumplings

Recipe Ingredients

1 c All-Purpose Flour

1 c Sugar -- plus 2 tsp

1 1 /2 t s Baking Powder

1 /2 t s Baking Soda

1 /4 t s Salt

1 l g Egg -- separated

1 /2 c Butterm Plus 2 Tbs

1 T B Butter -- melted

1 /4 t s Cinnamon

1 /2 t s Ginger

4 c Ripe Peaches -- sliced and

Directions

: peeled
1 c Fresh Blackberries Or
: Blueberries
: Garnish--
: Creme Fraiche
: Mint Sprigs

Sift flour, 2 teaspoons sugar, baking powder, soda and salt together
into a bowl. In a separate bowl, mix the egg yolk, buttermilk and
butter together. Quickly stir into flour mixture just to combine.
Beat egg white to soft peaks and fold into batter. Set aside.

In a 4 quart Dutch Oven or other non-reactive pan with a lid, add 2
cups water, the remaining 1 cup sugar, cinnamon and ginger and bring
to a boil. Add fruit and simmer for 3 minutes. Do not overcook the
fruit.

Drop the dumpling batter by spoonfuls into simmering fruit. Cover and
cook for 8 to 10 minutes until dumplings are firm. Serve warm with a
dollop of creme fraiche and a sprig of mint.

Recipe By : COOKING RIGHT SHOW #CR9732

From: Bill Spalding <billspa@icanect.Ne

Categories matching this recipe

Cooking rig ,New text im