Cooking Recipe Peaches In Wine Sauce
Recipe Ingredients
8
Peaches
3/4 c
Sugar
1/3 c
Water
1/3 c
White wine
Directions
PEACHES IN WINE SAUCE
Scald and peel skins off peaches; leave fruit whole. Combine sugar and
water in skillet; cook 5 minutes. Add peaches; simmer 5 minutes. Add
wine; simmer 5 minutes. Baste 3 times while cooking. Transfer cooked
peaches to bowl; cover with syrup. Refrigerate; serve when chilled.