Cooking Recipe Peaches & Pork Stew *
Recipe Ingredients
BILLS20086
1 tb
Olive oil
1 1/2 lb
Boneless pork loin; cut in 3/4" cubes
1/2 ts
Salt
1/4 ts
Ground black pepper
2 c
Whole baby onions; frozen, thaw, drain
1 md
Green pepper; coarsely chop
1 md
Sweet red pepper; coarse chp
1 tb
Flour
3/4 ts
Cinnamon
1/4 ts
Nutmeg
1/8 ts
Allspice
1 c
Beef broth
5 1/2 oz
Peach nectar
1 lb
Ripe peaches; peel, pit, thick sliced
Directions
Heat oil in 5 qt Dutch oven over medium high heat. Sprinkle pork with
salt & pepper. Saute pork in batches for 4 minutes or until browned.
Remove to paper toweling to drain. Reduce heat to medium. Add onions,
peppers and more oil if needed; saute 8-10 minutes or until onions
are slightly golden. Whisk flour, cinnamon, nutmeg and allspice into
broth until smooth. Add to pot along with nectar and pork. Cover;
simmer 8 minutes. Add peaches; cook 4 minutes or until pork and
peaches are tender.