Cooking Recipe Peachtree Street Chicken Salad *** Nfxs18B
Recipe Ingredients
3 x
Chicken breasts
1/2 c
Pecans
2 x
Med peaches, ripe
4 tb
Mayonnaise
2 tb
Sour cream
2 ts
Lemon juice
3/4 ts
Salt
1/4 ts
Pepper
1 ts
Brown sugar
Directions
Place chicken in a saucepan, breast side down, in 1-1/2 in of water.
Cover. Simmer for 20 mins until chicken is fork-tender. Cool. Cut
into bite-size pieces. During this time, toast pecans at 350 for 10
mins. Remove. Coarsely break up. Pare peaches, if desired. Cut into
3/4in pieces. In a small bowl, combine the mayonnaise, sour cream,
lemon juice, salt, pepper and brown sugar. Toss gently with the
chicken, pecans and peaches. Serve on a green leaf lettuce.