Cooking Recipe Peachy Honey Mustard Chicken
Recipe Ingredients
1 tb
Vegetable oil
1
Broiler-fryer chicken cut up (2-1/2 pounds) skinned if desired
1 cn
Yellow cling sliced peaches Del Monte Lite (16oz can)
3 tb
Dijon mustard
1 tb
Honey
1/4 c
Sliced green onions
Directions
Heat oil in 12-inch skillet. Add chicken; brown on both sides over
high heat; drain off fat. In small bowl blend reserved peach liquid
with mustard and honey. Pour over chicken; cover, reduce heat and
simmer 10 minutes or until cooked through. Remove chicken to serving
plate. Add peaches and green onions to skillet. Boil over high heat
to thicken slightly, about 5 minutes. Spoon over chicken and serve.