Cooking Recipe Peachy Pork Steaks
Recipe Ingredients
Directions
Cook steaks in hot oil over medium heat in a large skillet until
lightly browned on both sides. Drain off pan dripping. Sprinkle
steaks with salt, pepper, and basil.
Combine peach nectar, 1/2 cup water, vinegar, and bouillon cubes;
pour over steaks. Simmer 30 minutes or until steaks are tender.
Place steaks over rice on a serving platter, and keep warm.
Combine cornstarch and water; add to nectar mixture and cook, stirring
constantly, until thickened. Stir in parsley. Spoon half of gravy
over steaks. Serve remaining gravy with steaks.
SOURCE: Southern Living Magazine, September 1979. Typed for you by
Nancy Coleman.