Cooking Recipe Peachy Pork Stir-Fry
Recipe Ingredients
Directions
Trim fat from pork. Partially freeze pork; slice diagonally across
grain into thin strips. Sprinkle with pepper and salt; set aside.
Combine apricot spread, peach nectar; and cornstarch in a small bowl;
stir well, and set mixture aside. Coat a large nonstick skillet or
wok with cookin spray; place over medium-high heat until hot. Add
ginger; stir-fry 30 seconds. Add sliced pork; stir-fry 3 minutes.
Add reserved apricot mixture; cook 1 minute or until mixture is
thickened. Add peaches and snow peas; toss gently. Cover and cook 1
calories per 1-cup serving). Protein 17.1/Fat 6 Carbohydrates
20.8/Cholesterol 45/Iron 1.4/Sodium
Recipe By :
From: Date: 05/28