Cooking Recipe Peanut Blossoms

Recipe Ingredients

9 oz Hershey's Kisses (Milk Chocolates)

1/2 c Shortening

3/4 c Reese's Peanut Butter Creamy or Crunchy

1/3 c Granulated sugar

1/3 c Packed light brown sugar

1 Egg

2 tb Milk

1 ts Vanilla extract

1 1/2 c All-purpose flour

1 ts Baking soda

1/2 ts Salt

Granulated sugar

Directions

Heat oven to 375 degrees Fahrenheit. Remove wrappers from chocolate
pieces. In large mixer bowl, beat shortening and peanut butter until
well blended. Add 1/3 cup granulated sugar and brown sugar; beat
until light and fluffy. Add egg, milk and vanilla; beat well. Stir
together flour, baking soda and salt; gradually add to peanut butter
mixture. Shape dough into 1-inch balls. Roll in granulated sugar;
place on ungreased cookie sheet. Bake 8 to 10 minutes or until
lightly browned. Immediately place chocolate piece on top of each
cookie, pressing down so cookie cracks around edges. Remove from
cookie sheet to wire rack. Cool completely. About 4 dozen cookies.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master compatible format by: Karen Mintzias