Cooking Recipe Peanut Brittle Bavarian Ring
Recipe Ingredients
2 tb
Unflavored gelatin
1 c
Milk
1 c
Strong coffee
1 c
Sugar
2
Egg whites
1/2 ts
Salt
2 c
Heavy cream
1 c
Coarsely broken peanut
-brittle
Directions
Soften gelatin in milk. Heat coffee to boiling; stir in softened
gelatin until dissolved. Stir in sugar; chill until nearly set.
Meanwhile, whip egg whites and salt until stiff. Whip cream until
soft peaks form. Whip gelatin mixture and fold in egg whites, then
whipped cream. Sprinkle bottom of 6-cup ring mold with peanut
brittle. Pour bavarian mixture into mold. Chill until set. Unmold and
serve. Posted by Linda Davis