Cooking Recipe Peanut Brittle - Micro
Recipe Ingredients
1/2 c
White Karo Syrup
1 c
Sugar
1 c
Salted, roasted Peanuts
1 ts
Vanilla
1 ts
Butter
1 ts
Baking Soda
Directions
Use 4 cup Pyrex Measuring cup & short handled wooden spoon - leave in
while cooking.
Mix Syrup and Sugar thoroughly. Micro 4 minutes High power Add
Peanuts. Micro 3-5 minutes on High or until light brown, usually
takes at least 4 minutes - watch carefully.
Add Vanilla and butter. Micro 1/2 - 1 minutes unless brown enough.
Take out and sprinkle soda. Stir well as this makes syrup foamy. Pour
on Teflon or well-greased cooking sheet, spread very thin. Let cool
and break apart.