Cooking Recipe Peanut Butter Candy Squares
Recipe Ingredients
4 c
Toasted Rice Cereal
1/4 c
Butter Or Regular Margarine
7 oz
Marshmallow Creme; 1 Jar
1/3 c
Peanut Butter
Directions
Heat the rice cereal on a 15 1/2 X 10 1/2 X 1-inch jelly roll pan in
a 350 degree F. oven for 10 minutes. Meanwhile, combine the butter,
marshmallow creme and peanut butter in the top of a double boiler.
Place over hot water and stir until melted. Remove from the heat.
Place the cereal in a large buttered bowl. Pour the peanut butter
mixture over all and mix well. Turn the mixture into an aluminum foil
lined 9-inch square baking pan. Press into an even layer. Cool and
cut into 36 (1 1/2-inch) squares.