Cooking Recipe Peanut Butter Casserole
Recipe Ingredients
-Phill Bower FHMN87A
1 lb
Ground round steak
1 1/2 c
Cooked rice
3/4 c
Peanut butter
1 c
Carrots, sliced
3/4 c
Tomato sauce
2
Celery stalks, chopped
1
Onion, large chopped
2
Eggs
1/4 c
Green peppers, chopped
1 ts
Salt
1 ts
Pepper
Directions
Directions - Couldn't be easier: Brown the ground round steak with the
chopped onion. In a casserole dish, mix together the peanut butter
and the tomato sauce. Mix well. Stir in the rest of the ingredients.
Bake at 350 F. for about 1 hour.
Source: The Ultimate Peanut Butter Cookbook - Arthur Boze