Cooking Recipe Peanut Butter Chiffon Pie
Recipe Ingredients
1/2 c
Sugar
2 ts
Unflavored gelatin (about 1
1/2 ts
Nutmeg
1/4 ts
Salt
1 c
Water
1/2 c
Peanut butter
2 ea
Egg yolks,slightly beaten
1 ts
Vanilla
2 ea
Egg whites
2 tb
Sugar
1/2 c
Whipping cream
1 ea
Fully ripened banana,optiona
1 ea
9" baked pastry shell,cooled
Directions
Mix first 4 ingredients together.Slowly,add water to peanut butter.
Blend until smooth;stir in the egg yolks.Add the gelatin
mixture.Cool and stir until mixture thickens slightly.Add vanilla and
chill until partially set.Beat egg whites to soft peaks,add 2 tbsp.
sugar beating to stiff peaks;fold into first mixture.Whip cream until
stiff and fold into pie mixture.Slice banana,if desired,into pastry
shell and top with the filling.Garnish with globs of whipping cream
with a slice of banana in each glob.