Cooking Recipe Peanut Butter Chip Brownies
Recipe Ingredients
4
Egg whites
1/2 c
Buttermilk
2 1/2 oz
Prunes -- 1 jar of baby
Food
1 ts
Vanilla
3/4 c
Cocoa
1/2 ts
Baking soda
1/2 c
Boiling water
1 3/4 c
Sugar
1 c
All-purpose flour
1/2 c
Whole-wheat flour
1 1/4 c
Peanut butter chips
Directions
Preheat oven to 350F. Beat egg whites until foamy. Stir in
buttermilk, prunes and vanilla. Set aside. In a large mixing bowl,
combine cocoa and baking soda; ass boiling water and stir until
mixture thickens. Stir in egg-white mixture until smooth. Add sugar
and flours; blend completely. Stir in peanut butter chips. Pour
batter into a 13x9 inch baking pan lightly ocated with nonstick
cooking spray. Bake for 30 min. Let cool before cutting.
Recipe By : Shape - Dec 1994