Cooking Recipe Peanut Butter Chocolate Balls
Recipe Ingredients
Directions
In large mixer bowl, combine peanut butter and butter. Beat at medium
speed, scraping bowl often until well mixed. Continue beating,
gradually adding sugar and scraping bowl often, until smooth. By
hand, stir in cereal and peanuts.
Shape rounded teaspoonfuls of peanut butter mixture into balls; place
on wax ined cookie sheet. Cover; refrigerate at least 1 hour.
In 1 quart saucepan, combine all coating ingredients. Cook over medium
heat, stirring constantly, until melted. Remove from heat. Using a
spoon, dip peanut butter balls into chocolate mixture; let excess
chocolate drip off. Place on waxed paper. Refrigerate at least 30
minutes until set.
Store in refrigerate in airtight container or freeze onto one month.
Calories: 120 Protein: 2 g Carbohydrate: 13 g Fat 8 g Cholesterol:
3 mg Sodium: 70 mg