Cooking Recipe Peanut Butter Cookie Pops (Wilton)

Recipe Ingredients

1/2 c Butter or margarine

1/2 c Peanut butter

1/2 c Sugar

1/2 c Brown sugar

1 ea Egg

1/2 ts Vanilla

1 1/2 c All-purpose flour

3/4 ts Baking soda

1/4 ts Salt

Wilton dark or light cocoa

Flavored candy melts

Directions

preheat oven to 375 degrees

Thoroughly cream butter, peanut butter, sugar, egg, and vanilla.
Toss together dry ingredients; blend into creamed mixture. Shape
dough into ball. Roll dough approximately 1/8 inch thick. Dip cutters
into flour before each use. Bake 10-12 minutes. Cool. Dip in
chocolate or or make peanut butter chocolate sandwiches. Makes 4 dozen

Place one or two wafers of candy melts on warm cookie. Sandwich two
cookies together on lollipop stick.