Cooking Recipe Peanut Butter Cream Pie
Recipe Ingredients
CRUST
2 c
Crushed oreo cookies
1/4 c
Butter,melted
FILLING
1 pk
8 oz. cream cheese,
1 x
At room temperature
1 1/3 c
Powdered sugar
2/3 c
Creamy peanut butter
1 c
Heavy cream
1 c
Heavy cream,whipped
1/2 c
Salted peanuts,coarsely chop
Directions
Combine cookie crumbs and butter.Press mixture into a 9" pie pan.Set
in freezer while you prepare the filling.
Combine cream cheese,powdered sugar and peanut butter.Beat until
smooth.Add the 1 cup cream and mix well.Fold in the whipped
cream,gently.Turn into the prepared pie crust.Sprinkle with chopped
peanuts.Place in the freezer for at least 2 hours.It can be made
several days in advance.Makes 6 to 8 servings.