Cooking Recipe Peanut Butter Crisscross Cookies
Recipe Ingredients
Directions
Beat shortening and sugars together until creamy. Add eggs, one at a
time, beating well after each addition. Blend in peanut butter. Sift
together flour, soda and salt. Add to creamed mixture; blend well.
Stir in oats.
Shape to form 1-inch balls. Place on ungreased cooky sheets. With
tines of fork, press to make crisscrosses on each. (If dough sticks
to fork, occasionally dip fork in flour.) Bake in preheated moderate
oven (350 F.) 12 to 15 minutes.
Source: Our Favorites for family and friends Reprinted with
permission from The Quaker Oats Company Electronic format courtesy of
Karen Mintzias