Cooking Recipe Peanut Butter Crunch
Recipe Ingredients
1 c
Light corn syrup
1 c
Granulated sugar
12 oz
Crunchy peanut butter
6 c
Crisp rice cereal
Directions
In a 2 quart microwavable container, stir together syrup and sugar;
cook on High 100% power about 1 1/2 to 2 minutes, until sugar is
dissolved. Stir in peanut butter until well blended. Mix in cereal.
Pour into an 8 x 12 inch butter pan. When mixture is cool, cut into
squares.