Cooking Recipe Peanut Butter Cups 1
Recipe Ingredients
12 oz
Semisweet chocolate,
Chopped (350 g)
6 oz
Milk chocolate, chopped
(175 g)
2 tb
Butter (30 ml)
1 c
Peanut butter (1/4 liter)
Directions
Recipe By: Stephanie da Silva (arielle@taronga.com) Melt the
chocolates and butter of hot water, stirring until smooth. Melt
peanut butter separately in the same manner. Pour a scant tablespoon
(15 ml) chocolate mixture into each of 16 cupcake liners; let cool.
Pour a tablespoon of the melted peanut butter over each chocolate
later; let cool. Finally, pour a tablespoon melted chocolate on top.
Cool at least one hour. Trim excess paper from top. -j.