Cooking Recipe Peanut Butter Eggs
Recipe Ingredients
1 c
Margarine
8 oz
Cream cheese
1/2 ts
Salt
1 1/2 ts
Vanilla
2 lb
Powdered sugar
2 1/4 c
Peanut butter, chunky
Directions
Cream margarine and cream cheese; add remaining ingredients and mix
thoroughly. Roll into small eggs or balls. Place on cookie sheet on
waxed paper and freeze about 2 hours. For chocolate, use chocolate
chips and a small bar of parafin or chocolate coating melted on top
of double boiler. After 2 hours remove peanut butter eggs from
freezer and dip in melted chocolate. Place on wax paper to cool.
Makes 12 dozen eggs.