Cooking Recipe Peanut Butter Fudge - Awp
Recipe Ingredients
3 c
Sugar
1 c
Milk
1 tb
Butter
1 c
Peanut butter
Directions
Combine sugar and milk in saucepan. Cook over moderate heat to "soft
ball", stirring occaisionally to keep form sticking to the bottom of
the pan. Remove from heat. Beat in butter and peanut butter. Beat
until it holds it shape.[or arm falls off-JM] Pour into buttered dish
to cool.
Source: Associated Women of Pepperdine cookbook
Mrs. Ernest (Mary) Karnes
Shared by: Joan Mershon