Cooking Recipe Peanut Butter & Jelly French Toast
Recipe Ingredients
12 sl
Bread
3/4 c
Peanut butter
6 tb
Jelly -=OR=- Jam
3
Eggs
3/4 c
Milk
1/4 ts
Salt
2 tb
Butter -=OR=- Margarine
Directions
Spread peanut butter on six slices of bread; spread jelly on other six
slices of bread. Put one slice of each together to form sandwiches.
In mixing bowl, lightly beat eggs; add milk and salt and mix
together. Melt butter in a large skillet over medium heat. Dip
sandwiches in egg mixture, coating well. Place in skillet and brown
both sides. Serve immediately