Cooking Recipe Peanut Butter & Jelly Muffins
Recipe Ingredients
2 c
Whole Wheat Flour
1/2 c
Sugar
1 1/2 ts
Baking Powder
1/2 ts
Salt
3/4 c
Peanut Butter; Crunchy Style
3/4 c
Skim Milk
2 ea
Eggs; Small
1/4 c
Fruit Preserves
Directions
Combine the flour, sugar, baking powder and the salt in a mixing
bowl. Cut in the peanut butter with two forks or a pastry blender
until the mixture resembles coarse crumbs. Add the milk and eggs all
at once, stirring until the flour is moistened. Place 2 Tb of the
batter into a greased, fluted or plain muffin cup. Place 1 ts of the
preserves in the center of the batter and top with 2 tb more of the
batter. Repeat until you have 12 muffins. Bake in a 375 degree F.
oven for 15 to 17 minutes. Remove from the muffin cups and cool on a
rack.