Cooking Recipe Peanut Butter Loaf *
Recipe Ingredients
PATTI
4 c
Flour
1/3 c
Sugar
2 tb
Baking powder
1 ts
Salt
1 c
Chunky peanut butter
2
Eggs; well beaten
1 3/4 c
Milk
1 tb
Grated lemon rind
1 tb
Lemon juice
1/2 c
Peanuts; chopped (opt)
Directions
In mixing bowl, combine the flour, sugar, baking powder and salt. Cut
in peanut butter with pastry blender or use food processor; blend
until mix resembles coarse crumbs. In separate bowl, mix the eggs and
milk. Add lemon rind, lemon juice and peanuts, if used. Stir into
flour mix only until blended. Pour batter into greased 9x5" loaf pan.
Bake at 350~ for 1 hour or until tested done. Remove from pan to wire
rack to cool. Wrap and store overnight before serving.