Cooking Recipe Peanut Butter Muffins (Am)
Recipe Ingredients
2 c
AM Whole Wheat Pastry Flour
1 tb
Non-alum baking powder
1/2 ts
Sea salt (optional)
1/4 c
AM Crunchy Peanut Butter
1/4 c
AM Unrefined Vegetable Oil
1 1/2 c
Fresh milk or water
-OR- milk substitute
4 tb
Unsulphured molasses
-OR- raw honey
Directions
Stir flour, baking powder, and salt together. Cut in peanut butter
and oil with fork or pastry blender until the mixture is like small
grains. Add the milk and molasses; stir just until well mixed, but do
not beat. Fill oiled muffin tins or muffin cups 2/3 full. Bake 12 to
15 minutes at 350 F.
Source: Arrowhead Mills "Whole Grain Muffins" tri-fold Reprinted by
permission of Arrowhead Mills, Inc. Electronic format courtesy of:
Karen Mintzias