Cooking Recipe Peanut Butter 'N Fudge Filled Bars
Recipe Ingredients
Directions
Heat oven to 350 F. Beat together margarine, sugar and 1/4 cup peanut
butter until creamy. Add eggs, beat well. Add combined dry
ingredients; mix well. Reserve 1 cup for topping, set aside. Spread
remaining oat mixture onto bottom of ungreased 13 x 9-inch baking
pan. In medium saucepan, combine condensed milk, chocolate pieces and
remaining 2 tablespoons peanut butter. Cook over low heat until
chocolate is melted, stirring constantly. Remove from heat; stir in
peanuts. Spread mixture evenly over crust. Drop reserved oat
toppingby teaspoonfuls over chocolate mixture. Bake 25 to 30 minutes
or until light golden brown. Cool completely; cut into bars.
Nutrition Information (1 bar): * Calories 280 * Fat 14g * Sodium
140mg * Dietary Fiber 1g
Source: Quaker Oats Prize-Winning Recipes (Paula McHargue) Copyright
1994, The Quaker Oats Company Reprinted with permission from The
Quaker Oats Company Electronic format courtesy of Karen Mintzias