Cooking Recipe Peanut Butter Pie Ii
Recipe Ingredients
1 ea
9" graham cracker pie shell
8 oz
Cream cheese,softened
1/2 c
Milk
1 c
Powdered sugar
1/2 c
Peanut butter
8 oz
Cool Whip whipped topping
1 x
Chopped peanuts,optional
Directions
Whip cream cheese in mixer bowl until light.Blend in peanut butter
and powdered sugar.Add milk,gradually,beating constantly.Fold in
whipped topping.Spoon into pie shell.Garnish with chopped peanuts,if
desired.Freeze until firm.Makes 6 to 8 servings.