Cooking Recipe Peanut Butter Rolls
Recipe Ingredients
1
Cake compressed yeast
1/4 c
Lukewarm water
1 c
Milk, scalded
1/2 c
Peanut butter
2
Eggs, well beaten
3 1/4
To 4 cups flour
1/4 c
Melted shortening
1/4 c
Sugar
2 ts
Salt
1/4 ts
Nutmeg
Directions
Soften yeast in water. Add milk, sugar, salt, shortening, eggs,
nutmeg, and peanut butter. Beat well. Add flour to make a dough
barely stiff enough to be kneaded. Knead until smooth on lightly
floured board. Cover and let rise until double in bulk; work down.
Form into rolls. Place on well-oiled baking sheet. Cover and let rise
until treble in bulk. Bake in hot oven (450ø F) about 15 minutes. 16
rolls.